


Captain Roy Kalmerton cleaned and filleted their catch, then piloted the Weber grill for lunch! FRESH grilled trout, great weather, and family...presented Wolf Pack style! Cooking (PAM spray, long spatula, real butter, seasoning of choice) -- spray fillets with PAM, put fish on grill skin side down, season with Cajun seasoning or your favorite seasoning, baste with butter as it cooks. As pink color disappears, flip fish, peel skin away, scrape dark color off of fish (was the deposits between skin and meat), season, and baste with butter. As soon as pink color is gone, you eat!


Of course later that day, they got to fish the "big pond" -- Lake Michigan on a Wolf Pack Adventure charter aboard our 38 ft. Cozumel! Well Captain Roy, looks like you're going to need a bigger grill!
Thank You Outdoor Connection for checking us out! For this particular family, we have a special message from a Wolf Pack pup.... "Thanks for fishing with us!"
No comments:
Post a Comment